Greek immigrants Summary

  • Last updated on November 10, 2022

Although Greeks have accounted for a relatively small percentage of the total immigrants to the United States, they have formed strong ethnic communities that have kept alive their language, traditions, and religion. Persons of Greek ancestry account for 0.4 percent of the current population of the United States.

Significant numbers of Greeks did not begin immigrating to the United States until the 1880’s. However, the first Greek immigrants arrived during the 1820’s, when the Greek war of independence from the Ottoman Empire left Greece with a large foreign debt, and the lack of industrialization forced inhabitants to look elsewhere for employment.Greek immigrantsGreek immigrants[cat]IMMIGRANT GROUPS;Greek immigrants[02120][cat]EUROPEAN IMMIGRANTS;Greek immigrants[02120]

After the Turks captured Constantinople in 1453, Greece became part of the Ottoman EmpireOttoman Empire. Inspired by the late eighteenth century revolutions in North America and western Europe, as well as their own sense of Greek nationalism, a group of Greek loyalists planned a rebellion against the Ottoman state. They gained the support of numerous countries, including Great Britain, France, and Russia. Greece became an independent nation after signing the Treaty of Adrianople in 1832.

Immigration Begins

Following the end of its war of independence, Greece faced a number of internal economic challenges. The country was slow to industrialize through the nineteenth century. As late as 1879, more than 80 percent of its people still lived in rural communities. Currants were Greece’s chief export product, and their price declined so much that many Greek farmers went bankrupt and were unable to pay their taxes. This poor economic climate prompted many Greeks to emigrate.

Emigrants boarding small boats that will carry them to Patras, Greece, on their way to the steamship that will take them to America in 1910.

(Library of Congress)

With the encouragement of the Greek government, young men began leaving the country during the late nineteenth century in the hope of gaining employment in the United States. Large-scale Greek immigration to the United States began in 1880, with the largest numbers immigrating during the early twentieth century. Between 1900 and 1920, more than 350,000 Greeks immigrated to the United States. About 95 percent of the immigrants who came between 1899 and 1910 were men. In keeping with Greek tradition, these men often worked to secure dowries for their sisters back home. In 1905 alone, Greek immigrants remitted more than four million dollars to their families in Greece. Most did not intend to stay in the United States.

Greeks in the United States

Upon arriving in the United States, most Greek immigrants found jobs in various industries. In New England, for example, they worked in Textile industry;Greek immigrantstextile mills. A particularly large Greek community formed in Massachusetts;Greek immigrantsLowell, Massachusetts, where many Greek men worked in the mill. In Utah;minesUtah;Greek immigrantsUtah and Colorado;Greek immigrantsColorado,Colorado;mines Greeks found work in Copper miningcopper and coal mines. In California;Greek immigrantsCalifornia they worked in railroad gangs. Many were victimized by Padrone system;Greek immigrantspadrones, labor brokers who recruited immigrants for jobs in exchange for the immigrants’ wages.

Around the turn of the twentieth century, Greek immigrants began going into business for themselves. They opened shoeshine parlors, candy shops, and, most notably, restaurants. Their first restaurants served native cuisine to fellow Greeks. In Chicago;Greek immigrantsChicago, some moved into the lunch business, working from street carts that sold inexpensive fare to factory workers. After the Chicago city council banned the sale of food on city streets, the immigrants turned to opening permanent establishments. Family businesses;Greek restaurantsUsing mainly family members for labor and requiring little start-up money, the restaurant business was the first stable economic base for Greeks in America. By 1919, one of every three restaurants in Chicago was operated by a Greek.

A major unifying force for the Greek community in America was the church. The first Orthodox Christianity;GreeksGreek Orthodox Church in the United States, the Holy Trinity of New Orleans, was founded in 1864. By 1918, nearly 130 Orthodox churches had been founded across the country. Local community organizations called kinotis raised the necessary funds to establish the churches. Many Greeks sought the close-knit communities they had in their home country, and the churches provided the immigrants with forums in which to share their common beliefs. During the early twenty-first century, Greek Orthodox churches have continued to serve as cultural and social centers for many Greek communities within the United States.

Late Twentieth Century Immigration

Prior to 1965, the United States had established quotas restricting immigration from certain countries and ethnic groups. The quotas favored immigrants from northern and western European countries. The Immigration Act of 1924 had imposed harsh restrictions on non-western European immigrant groups. Under that law, only one hundred Greeks per year were allowed entry into the United States.

In 1965, the Democratic-controlled U.S. Congress passed the [a]Immigration and Nationality Act of 1965;and quotas[quotas]Immigration and Nationality Act. Whereas previous immigration acts had imposed quotas by country, the 1965 act established hemispheric quotas, and distributed visas based on job skills and family reunification. Many Greek Americans used the new law to bring members of their families to the United States. Between 1960 and 1980, more than 170,000 Greeks immigrated to the United States, many with family reunification visas.

During the first decade of the twenty-first century, approximately 1.4 million persons of Greek ancestry were living in the United States. They resided in all fifty states, with the greatest numbers living in large cities such as Chicago, New York City, and Detroit. Many Greek immigrants have assimilated into American culture, but have remained strongly connected to Greek traditions, religion, and ethnicity.Greek immigrants

Further Reading
  • Contopoulos, Michael. The Greek Community of New York City: Early Years to 1910. New Rochelle, N.Y.: Aristide D. Caratzas, 1992. History of one of the largest concentrations of Greek immigrants in any American city.
  • Moskos, Charles. Greek Americans: Struggle and Success. 2d ed. New Brunswick, N.J.: Transaction Publishers, 1989. Scholarly study of Greeks in America through the 1980’s.
  • Orfanos, Spyros D., ed. Reading Greek America: Studies in the Experience of Greeks in the United States. New York: Pella, 2002. Collection of essays examining a variety of issues surrounding Greek immigrants.
  • Saloutos, Theodore. The Greeks in the United States. Rev. ed. New York:, 2007. Comprehensive study of Greek immigrants. Includes an introduction by Charles Moskos, and historiographical essay by Alexander Kitroeff.
  • Scourby, Alice. The Greek Americans. Boston: Twayne, 1984. Broad study of Greek Americans with background information on Greek history, several chapters on immigrants, and a chapter on changes in Greek American family structures.

Congress, U.S.

Economic opportunities

History of immigration after 1891

Huffington, Arianna

Immigration Act of 1921

Immigration and Nationality Act of 1965

Italian immigrants

Quota systems

Turkish immigrants

Yugoslav state immigrants

Categories: History